What the Media Says

Parsonage Farm has been in the news as well as some recent publications. Here is what has been said:

The Guardian,  Saturday 24-01-09, Travel Feature:
This eclectic farmhouse with a 'go slow' attitude to food and hospitality is the perfect antithesis of boutique B&Bs.

"Hooves clop past as I descend for breakfast at a long table beside a fire and Suki's mini shop-on-a-windowsill. This is piled with multi-coloured socks from Vermont, handcrafts from Malawi, and a few bits of her own pottery (there is more in her studio outside). How fab, I can combine the mutual pleasures of swigging organic home-pressed apple juice and a little light shopping...

... I’m totally relaxed in this place, it’s slightly hippy, eclectic and wonderful. It’s not for you if you want giant wet rooms and Frette linen, but what’s on offer here has made a more lasting impression on me."
Sally Shalam, The Guardian, view the full Guardian article.

Go Slow England, by Alastair Sawday:
“The delight in being here comes from many sources- the family, their house, the garden , their values, the sheer beauty of it all....”

Country Homes and Interiors, August 2008:
“Food is so fresh here, it practically walks off the plate...”

Country Kitchen, September 2008:
Click here to see the article on Suki's Porridge.

We have also been in the May 2008 Guardian booklet:
Bed and Breakfast Directory,  More than 1,000 of Britain’s Finest B&B’s